{"id":5586,"date":"2020-06-12T18:03:37","date_gmt":"2020-06-12T11:03:37","guid":{"rendered":"https:\/\/www.flokq.com\/blog\/?p=5586"},"modified":"2020-11-23T15:47:42","modified_gmt":"2020-11-23T08:47:42","slug":"indonesian-traditional-foods-jakarta","status":"publish","type":"post","link":"https:\/\/www.flokq.com\/blog\/en\/indonesian-traditional-foods-jakarta","title":{"rendered":"Indonesian Traditional Foods You Can Find in Jakarta"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.flokq.com\/blog\/en\/indonesian-traditional-foods-jakarta\/#kerak-telor\" title=\"Kerak Telor\">Kerak Telor<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.flokq.com\/blog\/en\/indonesian-traditional-foods-jakarta\/#martabak-terang-bulan\" title=\"Martabak Terang Bulan&nbsp;\">Martabak Terang Bulan&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.flokq.com\/blog\/en\/indonesian-traditional-foods-jakarta\/#asinan-betawi\" title=\"Asinan Betawi\">Asinan Betawi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.flokq.com\/blog\/en\/indonesian-traditional-foods-jakarta\/#cakwe\" title=\"Cakwe\">Cakwe<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>This metropolitan city with its fancy Instagrammable restaurants and fine-dining experience that cost an arm and a foot has a delicious little secret. Jakartans have harbored a love affair with a quick, no fuss, and delectable street-food scene for many years. The street-food is alive and well in Jakarta with the constant creation of new must-eat quick-bites that always has a line forming. From the improved version of childhood favorites to the authentic Jakarta signatures, the city feeds its street food lovers with a wide range of great flavors. Try them on your own risk and fall in love with the first bite!<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"kerak-telor\"><\/span><strong>Kerak Telor<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img width=\"563\" height=\"352\" src=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/kerak.jpg\" alt=\"kerak telor\" class=\"wp-image-5592\" srcset=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/kerak.jpg 563w, https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/kerak-300x188.jpg 300w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><figcaption><em><a href=\"https:\/\/id.pinterest.com\/pin\/504543964504429020\/\"><code>Kerak Telor<\/code><\/a><\/em><\/figcaption><\/figure>\n\n\n\n<p>Kerak Telor is undoubtedly the signature street food of Jakarta. Kerak Telor is a traditional snack of the Betawinese people, an ethnic group native to the city. The savory fare is a sticky rice omelet cooked in a wok over charcoal. It is made by mixing glutinous rice, fried shallots, dried small shrimps, <em>serundeng <\/em>(spicy coconut flakes) with chicken or duck eggs on a hot wok until it\u2019s nice and crispy. When it is cooked, Kerak Telor is wrapped with a sheet of brown paper. The crust forming outside the eggy snack is why it is called Kerak Telor (Bahasa for \u201cegg crust\u201d) &nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>Despite being the signature street food of Jakarta, Kerak Telor is a bit hard to come by. This crispy creation can be found in the Central Jakarta area, around certain spots such as Monas, Kota Tua (Old Town), and Setu Babakan; where a large group of street vendors sells them along the sidewalks.&nbsp;<\/p>\n\n\n\n<p>Recommended Vendor:&nbsp;<\/p>\n\n\n\n<p><strong>Kerak Telor Bang Doel in Sawah Besar, Central Jakarta<\/strong><\/p>\n\n\n\n<p><strong>Address<\/strong><strong> <\/strong><strong>:<\/strong>&nbsp; Jl. Pintu Air Raya No. 68, Pasar Baru, Sawah Besar, Central Jakarta 10710<\/p>\n\n\n\n<p><strong>Phone Number<\/strong><strong> <\/strong><strong><\/strong>: +62 85814161841<\/p>\n\n\n\n<p><strong>Price Range<\/strong> : Rp12.000,00 \u2013 Rp.30.000,00\/ item<\/p>\n\n\n\n<p>(The price depends on the vendors)<\/p>\n\n\n\n<p><strong>Opening Hours<\/strong><strong> <\/strong>: Monday to Sunday (10.00 &#8211; 22.00)&nbsp;<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"martabak-terang-bulan\"><\/span><strong>Martabak Terang Bulan<\/strong>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img width=\"564\" height=\"376\" src=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/768bc6b34e143151b3803695952f0a9a-1.jpg\" alt=\"\" class=\"wp-image-5597\" srcset=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/768bc6b34e143151b3803695952f0a9a-1.jpg 564w, https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/768bc6b34e143151b3803695952f0a9a-1-300x200.jpg 300w\" sizes=\"(max-width: 564px) 100vw, 564px\" \/><figcaption><em><a href=\"https:\/\/id.pinterest.com\/pin\/787707791064332591\/\"><code>Martabak Terang Bulan<\/code><\/a><\/em><\/figcaption><\/figure>\n\n\n\n<p>Martabak is the most hyped street food in Jakarta over the last few years, with innovative flavors and toppings being added into this late-night favorite. There are two kinds of Martabak, the savory kind and the sweet kind. The sweet martabak also known as Terang Bulan (Bahasa for \u2018shining moon\u2019) got its name from the golden shine it has when it is folded and brushed with butter. It is the most common street food you can find in Jakarta.&nbsp;<\/p>\n\n\n\n<p>It is made from a thick pancake-like batter with eggs, milk, and flour and cooked on a cast iron pan. You can fill it with condensed milk, caster sugar, chocolate sprinkles, or any other toppings of your choosing.&nbsp;<\/p>\n\n\n\n<p>Nowadays, there are many variations of this delicacy, from the original filling of cheese and chocolate one to black forest or red velvet flavor. Whether you prefer the original one or the \u201cupgraded\u201d version, Terang Bulan is best shared with friends.&nbsp;<\/p>\n\n\n\n<p>Recommended Vendor:<\/p>\n\n\n\n<p><strong>Martabak Boss in Senopati, South Jakarta<\/strong><\/p>\n\n\n\n<p><strong>Address<\/strong><strong><\/strong> :&nbsp; Jl. Gunawarman No. 75, Senopati, Jakarta<\/p>\n\n\n\n<p><strong>Phone Number<\/strong> :&nbsp; +62 81219194814<\/p>\n\n\n\n<p><strong>Price Range<\/strong><strong><\/strong> : Rp12.000,00 \u2013 Rp150.000,00<\/p>\n\n\n\n<p>(price changes with added topping)&nbsp;<\/p>\n\n\n\n<p><strong>Opening Hours<\/strong> :Monday to Sunday (17.00 \u2013 00.00)<\/p>\n\n\n\n<ol start=\"3\"><li><strong>Gorengan<\/strong><\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img width=\"480\" height=\"360\" src=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/3e95f5d012a6f7da3b3b0afda287d8f8.jpg\" alt=\"\" class=\"wp-image-5599\" srcset=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/3e95f5d012a6f7da3b3b0afda287d8f8.jpg 480w, https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/3e95f5d012a6f7da3b3b0afda287d8f8-300x225.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption><em><a href=\"https:\/\/id.pinterest.com\/pin\/231865080796286251\/\"><code>Gorengan<\/code><\/a><\/em><\/figcaption><\/figure>\n\n\n\n<p>The childhood snack of every person in Jakarta. Gorengan refers to batter-dipped ingredients that range from tofu, <em>tempeh <\/em>(fermented soybeans), and various vegetables or fruit fried in oil. The concept is similar to Korean <em>twigim <\/em>or Japanese <em>tempura<\/em> of assorted deep-fried items. It is a famous snack amongst Indonesian from all across the archipelago.&nbsp;<\/p>\n\n\n\n<p>It is very popular in Jakarta, not only because of its taste but because of the low-price for only Rp1.000,00 -Rp 2.000,00 (10-20 cents) per item. You can find Gorengan everywhere in Jakarta; Just look for vendor wagons that have the word \u201cgorengan\u201d on them. As with other street foods, there are new leveled-up versions of this modest snack with more options on the fried items and addition of toppings.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Recommended Vendor:<\/p>\n\n\n\n<p><strong>Gorengas (Gorengan Naik Kelas)<\/strong> <strong>in Cilandak, South Jakarta<\/strong>&nbsp;<\/p>\n\n\n\n<p><strong>Address<\/strong><strong> <\/strong>:Ampera Garden Food Festival, Jl. Ampera Raya no.119, &nbsp; Cilandak, South Jakarta<\/p>\n\n\n\n<p><strong>Phone Number<\/strong><strong> <\/strong><strong><\/strong>: +62 85782506981<\/p>\n\n\n\n<p><strong>Price Range<\/strong><strong><\/strong> : Rp17.000,00 \u2013 Rp 18.000,00<\/p>\n\n\n\n<p>(price changes with added toppings)<\/p>\n\n\n\n<p><strong>Opening Hours<\/strong><strong> <\/strong>: Monday to Sunday (10.00 \u2013 20.00)<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"asinan-betawi\"><\/span><strong>Asinan Betawi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img width=\"563\" height=\"386\" src=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/abc90997a1b0166ee5d5920bcacb43e5-1.jpg\" alt=\"\" class=\"wp-image-5602\" srcset=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/abc90997a1b0166ee5d5920bcacb43e5-1.jpg 563w, https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/abc90997a1b0166ee5d5920bcacb43e5-1-300x206.jpg 300w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><figcaption><em><a href=\"https:\/\/id.pinterest.com\/pin\/504543964504960506\/\"><code>Asinan Betawi<\/code><\/a><\/em><\/figcaption><\/figure>\n\n\n\n<p>Asinan Betawi is a traditional Indonesian salad with a fresh and sweet taste. The salad consists of slices of white cabbage, tofu carrot, bean sprout, and a handful of egg-based yellow noodles. There is also a special ingredient called \u201csayur asin\u201d or salted vegetable, which is made with fermented Chinese cabbage. The mixed greens then combined with a thin sauce made with a combination of peanut sauce, brown sugar, and a hint of vinegar. The dish is then topped with dices of cucumbers and <em>kerupuk<\/em> or crackers.&nbsp;<\/p>\n\n\n\n<p>This street food has a complex flavor of sweet and savory with a little bit of tartness coming in from the fermented Chinese cabbage and vinegar. It is a perfect low-calorie street food option for those who are on a diet.&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p>Recommended Vendor:&nbsp;<\/p>\n\n\n\n<p><strong>Asinan Betawi H. Mansur in Rawamangun, Central Jakarta<\/strong><\/p>\n\n\n\n<p><strong>Address<\/strong> :&nbsp; Jl. Taman Kamboja 3 No. 10, Rawamangun, Central Jakarta<\/p>\n\n\n\n<p><strong>Phone Number<\/strong><strong> <\/strong>: +62 214707242<\/p>\n\n\n\n<p><strong>Price Range<\/strong><strong><\/strong> : Rp.16.000,00 \u2013 Rp17.000,00\/ item<\/p>\n\n\n\n<p><strong>Opening Hours<\/strong><strong> <\/strong>: Monday \u2013 Sunday (10.00 \u2013 21.00)<\/p>\n\n\n\n<h2><span class=\"ez-toc-section\" id=\"cakwe\"><\/span><strong>Cakwe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img width=\"480\" height=\"320\" src=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/82db2773b98161e37d41d6d4147e4c84-1.jpg\" alt=\"\" class=\"wp-image-5606\" srcset=\"https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/82db2773b98161e37d41d6d4147e4c84-1.jpg 480w, https:\/\/www.flokq.com\/blog\/wp-content\/uploads\/2020\/06\/82db2773b98161e37d41d6d4147e4c84-1-300x200.jpg 300w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption><em><a href=\"https:\/\/id.pinterest.com\/pin\/216876538290798437\/\"><code>Cakwe<\/code><\/a><\/em><\/figcaption><\/figure>\n\n\n\n<p>The deep-fried dough of goodness is a street fare adapted from Chinese doughnut called <em>youtiao<\/em>. Cakwe is made by deep-frying a strip of lightly seasoned dough until they are golden brown. This cheap snack is light and has a chewy texture, it is best served with sweet and spicy chili sauce. Cakwe is good as a topping for congee or as a quick snack. You might find that there is a lot of variation of cakwes with savory toppings like mayonnaise, mozzarella cheese, and shrimp meats. But, whatever your preferences, make sure to eat it while it\u2019s hot!&nbsp;&nbsp;<\/p>\n\n\n\n<p>Recommended Vendor:<\/p>\n\n\n\n<p><strong>Cakwe Galaxy on 5th Floor FX Sudirman, Central Jakarta<\/strong><\/p>\n\n\n\n<p><strong>Address<\/strong><strong><\/strong> : Jl. Jendral Sudirman, Sudirman, Central Jakarta<\/p>\n\n\n\n<p><strong>Phone Number<\/strong><strong> <\/strong>: +62 2129889204<\/p>\n\n\n\n<p><strong>Price Range<\/strong><strong><\/strong> : Rp15.000,00\/ item<\/p>\n\n\n\n<p><strong>Opening Hours<\/strong><strong> <\/strong>: Monday \u2013 Sunday (10.00 \u2013 22.00)<\/p>\n\n\n\n<p>so we already have some recommendation of traditional food that can buy in Jakarta. Enjoy your meal! and don&#8217;t forget to see the other recommendations on our blog, especially best steakhouse in Jakarta, <a href=\"https:\/\/www.flokq.com\/blog\/2020\/05\/05\/top-steakhouses-jakarta\">click here<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This metropolitan city with its fancy Instagrammable restaurants and fine-dining experience that cost an arm and a foot has a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":5602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":""},"categories":[2],"tags":[18,2135,2559],"yst_prominent_words":[612,161,614,210,605,364,523,609,162,146,163,8387,608,611,606,610,603,604,607,522],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v14.0.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Indonesian Traditional Foods 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