Simple Suhoor Menu: Easy, Practical, and Delicious!

Simple Suhoor Menu: Easy, Practical, and Delicious!

The month of Ramadan is the month that all Muslims in the world have been waiting for, including in Indonesia itself. This month full of blessings with a million goodness is indeed considered so special. There are so many activities that can be done during the holy month, from breaking the fast, tarawih prayers, to suhoor. However, talking about suhoor is very important so that you can undergo fasting comfortably and healthily. Therefore, consider the recommendations for a simple suhoor menu that you can make choices for yourself and your family.

Read also: 7 Street Boba Menu as Options that You Must Try

1. Cah Oyster Mushroom

Cah Oyster Mushroom
Selerasa

The first simple suhoor menu is the oyster mushroom sauce. You can duplicate this menu at home before the time of dawn arrives.

Ingredients:

  • 250 grams of oyster mushrooms
  • 2 spring onions, cut into small pieces

Ingredients for seasoning:

  • 6 cloves of garlic, then crushed
  • 10 pieces of cayenne pepper, cut oblique
  • 1 tsp pepper powder
  • 1 tsp soy sauce
  • Sugar, salt, and powdered broth to taste
  • Fried onions for topping (optional)

How to make:

  • Soak the oyster mushrooms in hot water for 2-3 minutes, after that squeeze the water then shred the mushrooms according to your taste
  • Saute garlic until fragrant and cooked
  • After that, add a little water and wait for it to boil, then add the mushrooms and cayenne pepper
  • Season your food with sugar, salt, pepper, soy sauce, and powdered stock. Then, stir until evenly distributed and adjust the taste
  • The last step is to add chopped scallions, remove and sprinkle with fried onions
  • Cah oyster mushroom is ready to be served and you can eat it

2. Omelet Rolls with Sweet and Sour Sauce

Omelet Rolls with Sweet and Sour Sauce
Cookpad

The next simple suhoor menu recommendation that you can try is an omelet roll with sweet and sour sauce. Of course, this menu is very easy and practical for you to cook and fill your stomach. Check out how to make it below.

Ingredients:

  • 5 eggs
  • 2 tbsp flour
  • 70 cc of drinking water
  • Salt and seasoning
  • 1/2 carrot, cut into small pieces

Ingredients for the sauce:

  • 2 tbsp peas
  • 5 cm ginger, cut into matchsticks
  • 3 tbsp tomato sauce
  • 1/2 tsp sweet soy sauce
  • 1 tbsp cornstarch
  • 200 cc of water
  • 1 key orange
  • Salt, mushroom seasoning, and sugar approximately 2 tablespoons (according to taste)

How to make:

  • Dissolve flour with water, salt, seasoning. Then, add the carrots and beaten eggs.
  • Heat the pan over medium heat. Then, pour the beaten egg and wait a moment
  • Roll the egg slowly, but don’t roll the egg all the way through. Leave the edge for the egg roll connection so it doesn’t break easily
  • Repeat these steps until the egg mixture runs out. Then, remove and set the egg aside
  • To make the sweet and sour sauce, you can add all the sauce ingredients except the cornstarch solution to the pan
  • Wait for the sauce to boil for a while, then you can taste the taste, and after that add the cornstarch solution
  • The last step is to remove the sauce and pour it over the egg roll pieces so that the dish is ready to be served

3. Bean sprouts

Bean sprouts
Kompas

Ingredients:

  • Sufficient bean sprouts
  • 1 piece of white tofu, cut into cubes
  • 1 spring onion, cut in half

Slice seasoning:

  • 10 pieces of red chili
  • 4 curly red chilies
  • 4 red onions
  • 2 cloves of garlic
  • Salt, sugar, powdered broth, and ground pepper to taste
  • 1 tbsp oyster sauce

How to make:

  • Saute the chopped spices until fragrant, then add a little water about 20 ml and add the oyster sauce
  • Then add the bean sprouts, tofu, and spring onions
  • Add salt, sugar, stock powder, ground pepper. Stir the whole dish until evenly distributed
  • Wait until the food is cooked and don’t let it overcook
  • Better to cook on low heat. Then, you can taste the dishes to correct the taste
  • After that, lift and serve food

4. Sauteed Vegetable Sausage

Sauteed Vegetable Sausage
Gudang Kuliner

This menu is included in one of the simple menus for suhoor that you can try, simply by using sausage and a few vegetables.

Ingredients:

  • 1 onion, finely sliced
  • 1 piece of sweet corn, shelled
  • 1 carrot, sliced ​​oblique
  • 1 broccoli floret, cut into pieces
  • 2 tbsp sweet soy sauce
  • 2 tbsp tomato sauce
  • 3 tbsp cocktail peas
  • 3 tbsp butter for frying
  • 3 tbsp chili sauce
  • 5 pieces of finely chopped curly chili
  • 8 pieces of sliced ​​sausage to taste
  • Chopped celery leaves to taste
  • Pepper and salt to taste

How to make:

  • Heat the butter and fry the onions until smooth. Then, add the chilies and stir until evenly distributed
  • Add vegetables and stir fry for a while
  • Add water until the vegetables are cooked
  • Add sausage
  • Wait until the vegetables turn soft
  • Season the dish with pepper, salt, tomato sauce, chili, and sweet soy sauce according to your taste. Then, wait until the water shrinks
  • Finally, you can add the sliced ​​celery, then remove it, and serve the dish with hot rice

5. Mustard Cooking Garlic

Mustard Cooking Garlic
Cookpad

Tired of cooking processed vegetables that are just like that? So, this simple vegetable menu is a must for you to try as a menu for you and your family.

Ingredients:

  • 300 grams of mustard greens
  • 2 cloves of garlic, crushed and chopped
  • 2 cm ginger, thinly sliced
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1/2 tsp pepper powder
  • Sugar and powdered broth to taste
  • 1/2 tbsp cornstarch, dissolved with 4 tbsp water
  • 100 ml water
  • Vegetable oil as needed

How to make:

  • Cut the green mustard. Then wash the mustard greens until clean and drain
  • Saute garlic until golden. Remove half of it for sprinkling when the dish is ready to serve. For the rest, saute garlic with mustard
  • Add ginger, water, soy sauce, oyster sauce, sugar, pepper, and powdered stock. Stir until evenly distributed, cook until the whole dish is wilted
  • Add the cornstarch solution and taste the taste of the food
  • Remove and sprinkle the dish with fried garlic
  • The menu is ready to be served and you enjoy

6. Stir-fry Broccoli

Stir-fry Broccoli
Cookpad

A simple meal variation with other vegetables that you can try is stir-fried broccoli. Check out the full recipe below.

Ingredients:

  • 1 cup broccoli, chopped
  • 1/2 carrot, cut into pieces
  • 5 meatballs, cut into pieces

Ground spices:

  • 3 cloves of garlic
  • 3 pieces of chili
  • Salt and seasoning to taste
  • 1 tbsp oyster sauce
  • Oil for frying
  • Enough water

How to make:

  • Saute all the spices until fragrant, then add the carrots, then stir until evenly distributed
  • Then add the fish balls and broccoli
  • Add a little water, cook, until the broccoli is half cooked
  • Taste the food first and serve

7. Eggplant Balado

Eggplant Balado
Cookpad

Who doesn’t like eggplant balado? Now you can try to cook this simple menu for suhoor for you and your family.

Ingredients:

  • 3 eggplants, cut into pieces and fried
  • Sugar and salt
  • Powdered broth

Ground spices:

  • 10 red chilies
  • 4 cloves garlic
  • 6 cloves of red onion
  • 1 tomato

How to make:

  • Saute all the ground spices until fragrant. Give seasoning to taste according to your taste, then stir until evenly distributed
  • Enter the eggplant that has been cut and fried previously, cook the whole until it is absorbed, then remove it and serve

8. Corn Soup

Corn Soup
Selerasa

The last simple suhoor menu recommendation is corn soup. This dish is perfect for warming your body.

Ingredients:

  • Corn to taste
  • Carrots to taste, diced
  • 1 egg, beaten
  • 2 sausages, cut
  • Green onions to taste, cut into small pieces
  • Garlic to taste, crushed and chopped
  • Onion to taste, cut into small dice
  • Pepper powder
  • Salt
  • Sugar
  • Mushroom broth
  • Enough water
  • Maizena, dissolve with a little water

How to make:

  • Sauté the garlic and onions until fragrant, then add the corn and carrots along with the water, cook until half cooked
  • Add sausage, sugar, salt, pepper, and stock. Cook until boiling
  • Add the eggs, beat well, then add the scallions
  • Enter the cornstarch solution, cook until boiling, taste the taste of the dish, and the corn soup is ready to be served

That’s a simple suhoor menu recommendation that is easy and practical to make. Surely the menu recommendations above will fill your stomach. So, you already know, what do you want to cook for suhoor later?

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