Recommended Types of Eid Cookies and How to Make them!

Recommended Types of Eid Cookies and How to Make them!

Pastries are one of the typical Eid foods that are sought after by many people. These pastries are usually served when guests or family come to visit your home. There are many different types of Eid cookies.

Pastry makers will usually innovate so that the cakes they make are even more varied. For those of you who want to prepare pastries when Eid arrives, here are some recommendations for types of pastries along with recipes or how to make them that can be a reference and you should try.

Read also: 7 Oatmeal Recipes That You Can Easily Try at Home

1. Nastar

Nastar
Nastar

Nastar is Eid cookies that are quite popular among people. Generally, this nastar cake is round with pineapple jam filling. The combination of the sweet dough plus the fresh taste of pineapple jam makes many people like it. How to make nastar cookies is also quite easy. Check out the full recipe below.

Ingredients:

  • Butter 120 g
  • Low protein flour 175 g
  • Cheddar cheese 50 g
  • Powdered sugar 25 g
  • Milk powder 25 g
  • One egg yolk
  • Pineapple jam
  • One egg yolk and 1 tablespoon honey (for spread)

How to make:

  • Beat eggs and powdered sugar until smooth
  • Add eggs and cheese then beat until smooth
  • Add milk powder and flour while sifting
  • Stir with a wooden spoon or spatula
  • Take enough dough and flatten it
  • Add the pineapple jam filling, then round it up
  • Place on a baking sheet and grease with oil
  • Bake the dough until the cookies are done

2. Kastengel

Kastengel
Kastengel

Another Eid cookies that are also a favorite of many people is the kastengel cake. This type of pastry has a salty and savory taste so this kastengel is perfect for those of you who don’t like the type of pastries with a sweet taste. How to make a kastengel is as follows.

Ingredients:

  • Wheat flour medium protein 350 g
  • Butter 300 g
  • 100 g grated Edam cheese
  • 100 g grated parmesan cheese
  • Corn flour 50 g
  • Milk powder 2 tbsp
  • Egg yolks are beaten off, as a spread
  • Grated cheddar cheese, as a topping

How to make:

  • Mix and sift the flour, cornstarch, and milk powder then set aside
  • Beat butter briefly until soft
  • Add the Edam cheese and grated parmesan cheese, stir until smooth
  • Add flour, cornstarch, and powdered milk, stir until the dough is smooth
  • Roll out the dough to the appropriate thickness
  • Print according to taste
  • Place on a baking sheet, then brush with egg
  • Don’t forget to sprinkle with grated cheese
  • Bake in the oven until done

3. Cheese sago

Cheese Sago
Cheese Sago

For those of you who like pastries with a crunchy taste, then cheese sago cake can be the right choice for you. The taste offered by this cake is savory because there are ingredients such as coconut milk and cheese in the manufacturing step. As for how to make pastries Khal Lebaran sago cheese is as follows.

Ingredients:

  • Margarine 150 g
  • Granulated sugar 150 g
  • One egg yolk
  • 100 g grated cheese
  • Coconut milk 50 ml
  • Sago flour 300 g

How to make:

  • Roast the sago flour until it feels light, then sift and set aside until cold
  • Stir margarine and powdered sugar until smooth and soft
  • Add the egg yolks to the margarine and powdered sugar mixture, then mix well
  • Add grated cheese and coconut milk, then mix well
  • Add sago flour little by little
  • Print the dough on a baking sheet, then bake for about 30 minutes
  • Remove the cake and allow it to cool and harden

4. Snow white

Snow White
Snow White

Snow White is a recommendation for the next type of Eid cookies. These pastries are served with a sprinkling of powdered sugar so that these cookies have a sweet taste with a soft texture. Usually, the snow-white cookies are also added with roasted peanuts so it is more savory and delicious. How to make snow-white cookies is easy enough that you can make it at home. Check out the steps to make it below.

Ingredients:

  • Unsalted Butter 375 g
  • Granulated sugar 150 g
  • Cashew nuts that have been roasted or roasted 300 g, then puree
  • Wheat flour 375 g
  • Powdered sugar for sprinkling, to taste

How to make:

  • Beat butter and sugar until pale
  • Add finely ground cashews and flour and mix well
  • Shape the dough according to taste, then arrange it on the baking sheet
  • Bake in the oven until cooked. Take it out of the oven, wait until it cools down
  • Lastly, sprinkle with powdered sugar

5. Peanut cookies

Peanut Cookies
Peanut Cookies

Other pastries that are also commonly found during Eid are peanut cookies. This type of pastry has a savory taste and is suitable for you to enjoy with your family when Eid arrives. Here’s an easy way to make peanut butter cookies that you can duplicate the recipe for.

Ingredients:

  • Peanuts that have been mashed 250 g
  • Granulated sugar 150 g
  • Wheat flour 400 g
  • 2 egg yolks
  • Margarine 200 grams that have been melted
  • Salt and vanilla powder
  • One egg yolk as a spread
  • Margarine or butter for greasing the pan

How to make:

  • Mix ground peanuts, flour, powdered sugar, vanilla powder, and salt. Stir the dough until all the ingredients are mixed
  • Add melted margarine and beaten egg yolks
  • Knead the dough until it’s smooth
  • Print the dough according to taste
  • Grease a baking sheet with margarine or butter, then place the dough that has been molded on the baking sheet
  • Grease the molded dough with egg yolk
  • Bake the cake until it’s cooked and let it cool
  • Store the cake in a closed jar or container

6. Cat’s tongue

Cat's Tongue
Cat’s Tongue

The next recommendation for the type of typical Eid cookies is the cat’s tongue. This unique form of pastries makes this cake often sought after by many people. To enjoy cat tongue cake, you can try the steps to make it below.

Ingredients:

  • 250 gr low protein flour
  • 200 gr butter
  • 2 egg whites
  • 170 gr powdered sugar
  • 1/4 tsp baking powder

How to make:

  • Mixer butter and powdered sugar, mixer on low speed until fluffy and frothy
  • Add egg whites and mix again for 3 minutes
  • Add flour and baking powder, mix slowly until evenly mixed
  • Pour the dough into a piping bag or triangular plastic and then cut the ends
  • Spray the cat’s tongue dough onto a baking sheet lined with margarine
  • Put almonds on it
  • Put it in the oven and heat it for 30 minutes at 120 degrees Celsius
  • Take it out and wait for it to cool
  • Put it in a jar and it’s ready to be served

7. Rocking flower

Rocking Flower
Rocking Flower

In addition to the cat’s tongue cake, other Eid cookies have a unique shape, namely rocking flowers. Check out the complete recipe for making the following rocking flower cookies.

Ingredients:

  • 130 gr wheat flour
  • 60 gr rice flour
  • 2 tbsp margarine
  • 80 gr kanji
  • 2 eggs
  • 1/2 tsp vanilla
  • 100 gr sugar
  • 1/2 tsp salt
  • 1 sachet of instant coconut milk
  • Enough water
  • Sesame to taste

How to make:

  • Mix flour, rice flour, and starch, sifter until evenly distributed and without lumps
  • Add vanilla, set aside
  • In another bowl, beat the sugar, eggs, and salt using a mixer until evenly mixed and foamy
  • Pour the coconut milk, melted margarine, and stir until evenly distributed
  • Add the flour that has been mixed while being given water little by little
  • Stir using a low-speed mixer
  • Add sesame and mix well
  • Heat the oil and soak the mold into the dough that has been smooth and well mixed
  • Dip the mold containing the dough into the hot oil
  • Fry until cooked and the cake comes out of the mold
  • Repeat until the dough runs out
  • Arrange on a baking sheet and wait for it to cool
  • Ready to be stored and served

Those are some recommendations for types of Eid cookies and the steps to make them so you can also try making them at home. Hopefully, this Flokq article is useful for you.

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